One trait that I was able to pass on to my son is my love for food. I eat anything and everything – from grass to big bulls.
What I like about traveling is I get to taste local foods. This is always the highlight of our travel. We make sure that we find where the best food is served and what the locals recommend. My family always looks forward to eating the delicacies of the place where we go. I’m just happy that I have a child and a husband who are as adventurous as I am when it comes to eating.